The Menu

Fresh mozzarella with basil and heirloom tomato sauce, topped with roma tomatoes on a micro green salad.

Roast chicken, basil nut pesto and mozzarella, topped with farm grown tomatoes and shaved parmesan on a micro green salad.

Smoked bacon, bell peppers, red onions and fresh mozzarella, topped with a micro green salad.

Pulled braised beef, onion jam, cilantro and yogurt aioli, topped with a micro green salad.

small  /  18.50 large

The house conch chowder, rich and slow simmered.

small  /  18.50 large

Smooth pumpkin soup with a warm island finish.

without meat  /  20.95 with chicken

Tender baby kale and romaine served with the house Parmigiano Reggiano dressing, grape tomatoes, olives and oversized garlic Johnny cake croutons.

Fresh local conch lightly battered and fried, romaine, mixed baby greens, grape tomatoes, hard boiled eggs, smoked bacon, Wisconsin blue cheese, crispy onions and avocado (seasonal).

Baby spinach, feta, cucumbers, red onions and Kalamata olives. For a Bahamian twist we add curry pigeon pea hummus with pita chips and grilled chicken.

Wild rice, pumpkin, banana peppers, roasted corn, blue cheese and grilled chicken on a bed of kale, arugula and romaine with balsamic vinaigrette.

Grilled wild salmon served over the house salad greens.

Hand breaded coconut shrimp served over the house salad greens.

Caribbean spiced grilled chicken breast served over the house salad greens.

Grade A corn fed chicken breast dipped in the special double crunch batter, fried and served atop homemade waffles laced with maple syrup.

Conch, shrimp and lobster sauteed with shaved fennel and toasted cumin seeds, married with a light creamy sauce over savoury waffles and maple syrup.

A variety of fresh seasonal sauteed vegetables wrapped in a paper thin crepe, finished with pesto basil or creamy garlic.

A thin pancake filled with chicken, mushrooms and spinach with a hint of roast garlic cream essence.

Served in pita bread with shredded iceberg lettuce, tomatoes, red onions and a Greek yogurt cucumber mint dressing.

On a brioche bun with pesto aioli, baby greens, swiss cheese, avocado (seasonal), heirloom tomatoes and caramelized onions.

On a toasted brioche bun with swiss cheese, charred fresh pineapple and key lime cilantro mayo mixed in a special blend of Caribbean herbs and spices.

Lobster mixed in lemon mayo on a soft whole wheat tortilla with shredded iceberg lettuce, tomatoes, avocado (seasonal), shaved Parmigiano and herb aioli, lightly pressed.

Slow cooked shredded rib of beef wrapped in a soft tortilla with spinach leaves, mozzarella and caramelized onions, pressed.

A vegan hummus wrap with a hint of roasted garlic paste and baby arugula, lightly pressed.

Fettuccine with your choice of sauce.

Fettuccine with seasonal vegetables and your choice of sauce.

Fettuccine with chicken breast and your choice of sauce.

Fettuccine with conch and your choice of sauce.

Fettuccine with shrimp and your choice of sauce.

Fettuccine with lobster and your choice of sauce.

Fettuccine with conch, shrimp and lobster, and your choice of sauce.

Grilled wild salmon with your choice of two sides.

Slow braised boneless short ribs with your choice of two sides.

Dry BBQ rubbed rotisserie chicken with your choice of two sides.

The house cracked conch with your choice of two sides.

Hand cut 10 oz New York sirloin with a tamarind glaze and your choice of two sides.